Allergens in food are sneaky and unwelcome for anyone who is even the slightest bit allergic to them. It doesn't matter if the person has mild reactions only; they're still experiencing adverse effects that they shouldn't have to go through. As a food producer, you should already know that allergen testing is necessary, but if you want a great reputation among the food allergy community, you'll want to do more than just the basic minimum of testing.
13 January 2023
